digital refractometer with automatic temperature compensation atago ug-alpha (ATAGO CO)
90
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ATAGO CO
digital refractometer with automatic temperature compensation atago ug-alpha
Digital Refractometer With Automatic Temperature Compensation Atago Ug Alpha, supplied by ATAGO CO, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/temperature-compensated+refractometer/digital+refractometer+ug+1/pmc10113887__EFS2___21___e06857___s013-764-7-12
Average 90 stars, based on 1 article reviews
Digital Refractometer With Automatic Temperature Compensation Atago Ug Alpha, supplied by ATAGO CO, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/temperature-compensated+refractometer/digital+refractometer+ug+1/pmc10113887__EFS2___21___e06857___s013-764-7-12
Average 90 stars, based on 1 article reviews
digital refractometer with automatic temperature compensation atago ug-alpha - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies Article Snippet: The soluble solids content (SSC) of the juice was measured with a Article Title: Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing Article Snippet: Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance.. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing fresh fruit.. On the other hand, cold storage produces a physiological disorder known as chilling injury where the most important symptom is a lack of juice in the flesh or mealiness (M). Article Title: High-density genetic map and QTL analysis of soluble solid content, maturity date, and mealiness in peach using genotyping by sequencing Article Snippet: SSC was recorded using a Article Title: Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit Article Snippet: The combined effect of sulfur dioxide (SO2) fumigation and different carbon dioxide (CO2)-enriched atmospheres (3% O2 + 3, 6, 12, or 24% CO2) on quality attributes, postharvest decay, phytochemical content, and antioxidant capacity of eight fresh blueberry cultivars (Vaccinium corymbosum L.) was determined.. The SO2 treatments did not harm berry quality, but did significantly reduce decay incidence, especially when it was followed by storage in elevated CO2 atmospheres (>6%).. However, very high CO2 atmospheres (24%) induced fruit softening and ‘off-flavors’. Article Title: Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value Article Snippet: The phenolic composition of wine depends on, among other factors, the grapes used to make it.. In this sense, knowledge of the chemical composition of grapes and its association with the resulting wines is an important tool to determine if there is a relationship between the phenolic composition of grapes and the price that these wines obtain in the market.. For this purpose, grape skins and seeds from the cultivar Cabernet Sauvignon from the central region of Chile, in 2009 and 2010 vintages from two ripening points, were subjected to chemical and phenolic analyses, as were the wines made from these grapes. Article Title: Rootstock, Canopy Architecture, Bark Girdling, and Scoring Influence on Growth, Productivity, and Fruit Quality at Harvest in ‘Aztec Fuji’ Apple Article Snippet: Soluble solids concentration (SSC) was measured by a Article Title: Influence of salinity and cadmium on the survival and osmoregulation ofCallianassa kraussiandChiromantes eulimene(Crustacea: Decapoda) Article Snippet: Influence of salinity and cadmium on the survival and osmoregulation of Callianassa kraussi and Chiromantes eulimene (Crustacea: Decapoda) M Thwala a b , BK Newman a c & DP Cyrus a a Department of Zoology and Coastal Research Unit of Zululand , University of Zululand , Private Bag 1001, KwaDlangezwa, 3886, South Africa b CSIR, Natural Resources and the Environment , PO Box 395, Pretoria, 0001, South Africa c CSIR, Natural Resources and the Environment , PO Box 17001, Congella, 4013, South Africa Published online: 20 Jul 2011. |